Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Post Boil Size: 13.51 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday August 4th 2018
1.040
1.011
3.9%
45.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg American - Pilsner1.6 kg Pilsner 37 3.31 74.4%
0.35 kg Briess - Barley, Flaked0.35 kg Barley, Flaked 32.2 2.24 16.3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 799.07 9.3%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 44.95 100%
35 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 12
Total: 21.3  
Equipment Profile Used: System Default
 
Notes

Mostura 67ºC 60 min
Água lavagem 70ºC
Fermentação 10 dias - 20ºC
Maturação 4 dias - Dry Hooping - 5ºC
Envase Primming com 6g de açúcar por litro final de cerveja

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  • Last Updated: 2020-11-28 20:32 UTC