Lemon Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Wheat

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday August 4th 2018
1.056
1.012
5.7%
26.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 54.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.5%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Aroma 20 min 17.81 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 8.17 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Lemon Wheat" American Wheat Beer recipe by Bross2422. BIAB, ABV 5.71%, IBU 25.98, SRM 5.21, Fermentables: (Wheat, Pale 2-Row, Flaked Wheat, Caramel / Crystal 30L) Hops: (El Dorado, Lemondrop)
Last Updated and Sharing
 
1,040
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-04 13:21 UTC