Alternate Reality - Beer Recipe - Brewer's Friend

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Alternate Reality

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 4th 2018
1.048
1.012
4.8%
43.5
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.2%
40 oz American - Munich - Dark 20L40 oz Munich - Dark 20L 33 20 23.1%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 6.9%
40 oz American - Caramel / Crystal 60L40 oz Caramel / Crystal 60L 34 60 23.1%
1 oz American - Black Malt1 oz Black Malt 28 500 0.6%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 36.93 66.9%
14 g Mount Hood14 g Mount Hood Hops Pellet 4.8 Boil 10 min 3.31 16.5%
14 g Mount Hood14 g Mount Hood Hops Pellet 4.8 Whirlpool 0 min 3.23 16.5%
84.70 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-82220
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 7 28  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Alternate Reality" North German Altbier beer recipe by Yeastie. All Grain, ABV 4.77%, IBU 43.47, SRM 20.33, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 10L, Caramel / Crystal 60L, Black Malt) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 17:05 UTC