Rye PA - Beer Recipe - Brewer's Friend

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Rye PA

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday August 4th 2018
1.051
1.011
5.3%
34.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 82.4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.9%
3.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg American - Caramel / Crystal 20L0.225 kg Caramel / Crystal 20L 35 20 5.9%
0.28 kg American - Rye0.275 kg Rye 38 3.5 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 10 Boil 30 min 24.14 22.2%
10 g Columbus10 g Columbus Hops Pellet 10 Boil 10 min 5.69 11.1%
10 g Columbus10 g Columbus Hops Pellet 10 Whirlpool 0 min 4.35 11.1%
20 g Columbus20 g Columbus Hops Pellet 10 Dry Hop 0 days 22.2%
30 g Chinook30 g Chinook Hops Pellet 10 Dry Hop 0 days 33.3%
90 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 5.5
Mash volume with grains (equipment estimates 23.9 L) 5.8
Grain absorption losses (steeping) -0.5
Pre boil volume (equipment estimates 23.4 L) 5
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Rye PA" American Pale Ale beer recipe by Ed vK. Extract, ABV 5.27%, IBU 34.18, SRM 5.73, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Rye) Hops: (Columbus, Chinook)
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  • Last Updated: 2018-09-07 10:02 UTC