DAYNAPA - Beer Recipe - Brewer's Friend

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DAYNAPA

1773 calories 149.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr. X
Calories: 1773 calories (Per 330ml)
Carbs: 149.1 g (Per 330ml)
Created: Saturday August 4th 2018
1.500
1.125
49.2%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Flaked Corn20 kg Flaked Corn 40 0.5 100%
20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 100
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 120.9  
Equipment Profile Used: System Default
"DAYNAPA" International Pale Lager beer recipe by Mr. X. All Grain, ABV 49.22%, IBU 0, SRM 6.4, Fermentables: (Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 11:50 UTC