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Awesome Recipe

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday August 4th 2018
1.059
1.010
6.4%
50.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 72.9%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 8.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.5%
0.60 kg New Zealand - Medium Crystal Malt0.6 kg Medium Crystal Malt 35.4 56.35 10.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 31.68 34.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.6 13.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 10 min 2.51 9.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.05 9.6%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 4.78 13.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.62 9.6%
7 g Cascade7 g Cascade Hops Pellet 7 Whirlpool 0 min 2.13 9.6%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 36.8
Mash volume with grains (equipment estimates 39.8 L) 40.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 6.41%, IBU 50.37, SRM 11.33, Fermentables: (Pale Ale, Wheat Malt, Munich Light, Medium Crystal Malt) Hops: (Citra, Amarillo, Cascade) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 09:06 UTC