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IPA

197 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 4th 2018
1.065
1.008
7.4%
12.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 66.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 5.98 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 4.59 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 2.08 25%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 0 min 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 2.9
Mash volume with grains (equipment estimates 27.6 L) 3.3
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 29.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.9  
Equipment Profile Used: System Default
"IPA" American Light Lager beer recipe by HannesRoos. Partial Mash, ABV 7.44%, IBU 12.64, SRM 4.36, Fermentables: (Dry Malt Extract - Light, Carapils, Corn Sugar - Dextrose) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 08:10 UTC