Cream ale - 30/10/2018 - Beer Recipe - Brewer's Friend

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Cream ale - 30/10/2018

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 297 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zions Brewery Arg.
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday August 4th 2018
1.042
1.008
4.5%
16.2
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Belgian - Pilsner43 kg Pilsner 37 1.6 77.9%
11 kg German - Carapils11 kg Carapils 35 1.3 19.9%
1.20 kg German - CaraMunich III1.2 kg CaraMunich III 34 57 2.2%
55.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 110 °C 60 min 6.96 33.3%
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 110 °C 60 min 2.98 6.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Aroma at 110 °C 45 min 3.88 16.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Aroma at 110 °C 5 min 0.84 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma at 110 °C 5 min 0.42 10%
50 g Citra50 g Citra Hops Pellet 11 Aroma 5 min 1.09 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
100 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
166 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.2 L. Suggest reducing initial water volume to 45.4 L and adding 241.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.91 L. Suggest reducing strike water volume to 8.97 L and adding 192.51 L sparge/top-off. 201.5
Strike water volume at mash thickness of 3.7 L/kg 201.5
Mash volume with grains 237.9
Grain absorption losses -55.2
Remaining sparge water volume (equipment estimates 141.8 L) 151.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 287.2 L) 297
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 280
Going into fermentor 280
Total: 353.1  
Equipment Profile Used: System Default
"Cream ale - 30/10/2018" Cream Ale beer recipe by Zions Brewery Arg.. All Grain, ABV 4.47%, IBU 16.17, SRM 4.2, Fermentables: (Pilsner, Carapils, CaraMunich III) Hops: (Cascade, Magnum, Mandarina Bavaria, Citra) Other: (Calcium Chloride, Gypsum, Citric acid)
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  • Last Updated: 2018-10-30 12:59 UTC