West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday August 4th 2018
1.059
1.014
5.8%
49.9
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 60.7%
1.60 kg American - Wheat1.6 kg Wheat 38 1.8 28.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.71 11.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 18.21 7.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 3.33 7.7%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 20 min 3.1 3.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.2 11.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 3.96 7.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 2 min 3.41 23.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.4%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 2 days 7.7%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 2 days 3.8%
130 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
20 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 36.5  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by butsi. All Grain, ABV 5.83%, IBU 49.92, SRM 9.62, Fermentables: (Pale Ale, Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade, Chinook, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 22:33 UTC