Belgium Wit-500 - Beer Recipe - Brewer's Friend

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Belgium Wit-500

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: anderson
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday August 4th 2018
1.051
1.007
5.7%
13.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Finland - Pilsner Malt75 kg Pilsner Malt 37 2 60%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 40%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 12.2 Boil 60 min 9.62 37.5%
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 30 min 3.53 62.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Coriander seeds Flavor Boil 5 min.
750 g Orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 258.6 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 500
Going into fermentor 500
Total: 675.9  
Equipment Profile Used: System Default
"Belgium Wit-500" Witbier beer recipe by anderson. All Grain, ABV 5.72%, IBU 13.15, SRM 3.87, Fermentables: (Pilsner Malt, Wheat) Hops: (Magnum, Saaz) Other: (Coriander seeds, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 03:50 UTC