la criolla
177 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Simcoe4 g Simcoe Hops |
|
Pellet |
12.7 |
Mash
|
0 min |
3.39 |
9.8% |
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
28.1 |
29.3% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
11.67 |
61% |
41 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Simcoe (Pellet) 4 g Simcoe (Pellet) Hops |
|
3.39 |
9.8% |
37 g |
Cascade (Pellet) 37 g Cascade (Pellet) Hops |
|
39.77 |
90.3% |
41 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °C |
120 min |
|
|
Fly Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6 |
Mash volume with grains
|
7.3 |
Grain absorption losses
|
-2 |
Hops absorption losses (mash)
|
-0 |
Remaining sparge water volume (equipment estimates 10.8 L)
|
7.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.9 L)
|
10.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
13.4
|
Equipment Profile Used: |
System Default |
"la criolla" American IPA beer recipe by lc. All Grain, ABV 6.15%, IBU 43.16, SRM 6.08, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Simcoe, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-04 03:21 UTC