Brawlmond - Beer Recipe - Brewer's Friend

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Brawlmond

154 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me, diggity
Calories: 154 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday August 4th 2018
1.046
1.017
3.7%
24.1
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 76.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 9.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 9.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.8 First Wort 90 min 22.76 40%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 1.8 Whirlpool 0 min 1.35 60%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Almonds Other Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal First Runnings Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Brawlmond" British Brown Ale beer recipe by Me, diggity. All Grain, ABV 3.72%, IBU 24.11, SRM 31.67, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, CaraFoam) Hops: (Magnum, Styrian Goldings) Other: (Almonds)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 14:26 UTC