Chocolate Ale
275 calories
30.1 g
12 oz
19.9 °P
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Caracrystal Wheat Malt (Briess)4 lb Caracrystal Wheat Malt (Briess) |
|
34.5 |
55 |
24.2% |
|
9.50 lb |
United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale |
|
38 |
3.75 |
57.6% |
|
2 lb |
United Kingdom - Golden Naked Oats2 lb Golden Naked Oats |
|
33 |
10 |
12.1% |
|
1 lb |
Corn Sugar (Dextrose)1 lb Corn Sugar (Dextrose) |
|
46 |
0 |
6.1% |
|
16.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
19.36 |
50% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
6.4 |
33.3% |
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
1.29 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
27.05 |
100% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Organic Cacao Nibs
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.25 qt |
|
Infusion |
-- |
163 °F |
60 min |
|
1.11 qt |
|
Sparge |
-- |
169 °F |
-- |
|
1.11 qt |
|
Sparge |
-- |
169 °F |
-- |
|
1.11 qt |
|
Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.81 |
23.3
|
|
Mash volume with grains
|
7.05 |
28.2
|
|
Grain absorption losses
|
-1.94 |
-7.8
|
|
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt)
|
3.8 |
15.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.61
|
38.5
|
| Equipment Profile Used: |
System Default |
"Chocolate Ale" Specialty Beer recipe by cueball484. All Grain, ABV 7.78%, IBU 27.05, SRM 21.87, Fermentables: (Caracrystal Wheat Malt (Briess), Maris Otter Pale, Golden Naked Oats, Corn Sugar (Dextrose)) Hops: (Perle) Other: (Organic Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-01 14:35 UTC
