Amarillo Amber - Beer Recipe - Brewer's Friend

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Amarillo Amber

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday August 4th 2018
1.065
1.016
6.4%
79.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 50%
2.81 lb American - White Wheat2.8125 lb White Wheat 40 2.8 46.9%
0.19 lb American - Vienna0.1875 lb Vienna 35 4 3.1%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Plug 7.8 Boil 60 min 37.6 36.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Plug 8.6 Boil 30 min 15.93 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Plug 8.6 Boil 15 min 25.71 45.5%
1.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-79403
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.25 9
Equipment Profile Used: System Default
"Amarillo Amber" American Light Lager beer recipe by Steve Leinbach. All Grain, ABV 6.42%, IBU 79.24, SRM 9.95, Fermentables: (Maris Otter Pale, White Wheat, Vienna) Hops: (Northern Brewer, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 01:45 UTC