Vienna Pilsner - Beer Recipe - Brewer's Friend

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Vienna Pilsner

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday August 4th 2018
1.071
1.018
7.0%
350.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 91.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Summit0.7 oz Summit Hops Plug 18.5 Boil 60 min 278.75 46.7%
0.30 oz Cascade0.3 oz Cascade Hops Plug 7 Boil 30 min 34.74 20%
0.50 oz Cascade0.5 oz Cascade Hops Plug 7 Boil 15 min 37.38 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-79403
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 123.75 495  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 126 504
Equipment Profile Used: System Default
"Vienna Pilsner" American Light Lager beer recipe by Steve Leinbach. All Grain, ABV 6.96%, IBU 350.87, SRM 7, Fermentables: (Pilsner, Vienna) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 01:38 UTC