Nut Bread Stout
233 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Summit0.4 oz Summit Hops |
|
Plug |
18.5 |
Boil
|
60 min |
84.81 |
44.4% |
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Plug |
3.5 |
Boil
|
60 min |
8.02 |
22.2% |
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Plug |
3.5 |
Boil
|
30 min |
9.25 |
33.3% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Summit (Plug) 0.39999999908503 oz Summit (Plug) Hops |
|
84.81 |
44.4% |
0.50 oz |
Saaz (Plug) 0.49999999885628 oz Saaz (Plug) Hops |
|
17.27 |
55.5% |
0.90 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-79403
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
Mash volume with grains
|
2.73 |
10.9
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.78 g | 11.1 qt)
|
1.25 |
5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1.25 |
5
|
Going into fermentor
|
1.25 |
5
|
Total:
|
2.25
|
9
|
Equipment Profile Used: |
System Default |
"Nut Bread Stout" American Stout beer recipe by Steve Leinbach. All Grain, ABV 7.53%, IBU 102.08, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Vienna, Caramel / Crystal 80L, White Wheat) Hops: (Summit, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-04 01:15 UTC