Big Red One - Beer Recipe - Brewer's Friend

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Big Red One

178 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday August 4th 2018
1.053
1.020
4.3%
22.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 36.6%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 36.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.6%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 5.6%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 1.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.1%
4.50 oz Maltodextrin4.5 oz Maltodextrin - (late boil kettle addition) 39 0 3.1%
144.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.16 100%
0.70 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 7.17 28.7  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"Big Red One" American Brown Ale beer recipe by Nsaideh. Partial Mash, ABV 4.31%, IBU 22.16, SRM 14.18, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich, Caramel / Crystal 120L, Wheat Malt, Chocolate Wheat, Lactose (Milk Sugar), Maltodextrin) Hops: (Northern Brewer)
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  • Last Updated: 2024-11-03 01:08 UTC