Crank Yanker - Beer Recipe - Brewer's Friend

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Crank Yanker

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian England from Eddyline Brewing
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday August 3rd 2018
1.067
1.020
6.2%
83.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.4%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 5%
10 oz American - White Wheat10 oz White Wheat 40 2.8 5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 5%
10 oz German - Munich Light10 oz Munich Light 37 6 5%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 2.5%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 45.35 12.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 10 min 3.93 6.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 10 min 5.15 6.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.3 Boil 10 min 6.32 6.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Whirlpool at 170 °F 15 min 8.72 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.3 Whirlpool at 170 °F 15 min 14.03 12.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.4 Dry Hop 5 days 18.2%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.9 Dry Hop 5 days 18.2%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 10.3 Dry Hop 5 days 9.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Calcium Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-83378
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.5 14.3 0 62.3 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.89 15.5  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Original recipe: 77.5% 2 row, 5% honey malt, 5% wheat, 5% carapils, 5% aromatic munich, and 2.5% C10.

LHBS doesn't stock aromatic malt or C10. I subbed 5% munich light, 5% biscuit, and 5% C20 to make up for the color and character loss.


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  • Last Updated: 2018-08-05 02:04 UTC