DRIS - Double Russian Imperial - Beer Recipe - Brewer's Friend

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DRIS - Double Russian Imperial

528 calories 52.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 528 calories (Per 12oz)
Carbs: 52.7 g (Per 12oz)
Created: Sunday September 1st 2013
1.156
1.039
15.4%
60.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 41%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 41%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 7.7%
3 oz American - Chocolate3 oz Chocolate 29 350 3.8%
3 oz American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L 33 90 3.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.3%
1 oz Molasses1 oz Molasses 36 80 1.3%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.9 Boil 60 min 28.61 33.3%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.9 Boil 30 min 10.99 16.7%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 4.6 Boil 30 min 10.32 16.7%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.9 Boil 10 min 5.19 16.7%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 4.6 Boil 10 min 4.87 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa Nibs Flavor Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Champagne Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.05 4.2  
Mash volume with grains 1.28 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 0.89 3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.94 7.8
Equipment Profile Used: System Default
 
Notes

100 cc starter made with Dry English an pitched into the bucket with Champagne yeast.

Molasses listed as 1 oz but was 1/8 cup.

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  • Last Updated: 2013-09-06 22:05 UTC