Tank 7 - Beer Recipe - Brewer's Friend

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Tank 7

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday August 3rd 2018
1.058
1.009
6.5%
78.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 88.5%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.8%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 First Wort at 202 °F 0 min 32.83 8.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.7 Whirlpool at 200 °F 15 min 35.54 50%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Whirlpool 15 min 10.21 8.3%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 18.4 Dry Hop 3 days 16.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 10 21 48 108 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 4.27 17.1  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 5.26 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Tank 7" Saison beer recipe by juggabrew. All Grain, ABV 6.49%, IBU 78.58, SRM 5.35, Fermentables: (Pale Ale, White Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Amarillo, Cascade LupuLN2, Citra LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 00:00 UTC