Imperial Red KRAKEN - Beer Recipe - Brewer's Friend

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Imperial Red KRAKEN

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday August 3rd 2018
1.055
1.010
5.9%
38.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb German - Pale Ale34 lb Pale Ale 39 2.3 81%
5 lb Belgian - Special B5 lb Special B 34 115 11.9%
3 lb German - CaraRed3 lb CaraRed 34 20 7.1%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz herkules2 oz herkules Hops Pellet 16.5 Boil 60 min 29.36 15.4%
4 oz Centennial4 oz Centennial Hops Pellet 8.5 Boil 5 min 6.03 30.8%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 6.6 Boil 5 min 3.51 23.1%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 6.6 Dry Hop 3 days 30.8%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.84 gal (79.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.84 gal (31.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 9.59 g | 38.4 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.84 g | 79.4 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 18 g | 72 qt) 20.5 82  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.5 g | 82 qt) 18 72  
Total: 27.5 110
Equipment Profile Used: System Default
"Imperial Red KRAKEN" American Strong Ale beer recipe by kiziaiaid. All Grain, ABV 5.89%, IBU 38.91, SRM 17.03, Fermentables: (Pale Ale, Special B, CaraRed) Hops: (herkules, Centennial, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 22:41 UTC