OCOCOM (Mosaic) IPA - Beer Recipe - Brewer's Friend

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OCOCOM (Mosaic) IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday September 1st 2013
1.070
1.019
6.6%
118.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 78%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 46 0.5 7.3%
2.50 oz American - Wheat2.5 oz Wheat 38 1.8 6.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.9%
1.50 oz American - Caramel / Crystal 60L1.5 oz Caramel / Crystal 60L 34 60 3.7%
41 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.7 Boil 60 min 62.29 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.7 Boil 15 min 30.91 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 5 min 24.83 50%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"OCOCOM (Mosaic) IPA" American IPA beer recipe by KyleChepla. All Grain, ABV 6.63%, IBU 118.03, SRM 7.15, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Mosaic)
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  • Last Updated: 2013-10-03 21:36 UTC