Rover - Beer Recipe - Brewer's Friend

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Rover

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 3rd 2018
1.055
1.015
5.3%
20.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.4%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 3.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 44.9%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 9%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.27 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.59 30.4  
Mash volume with grains 8.08 32.3  
Grain absorption losses (steep / mash) -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Rover" Irish Red Ale beer recipe by arlam. Partial Mash, ABV 5.34%, IBU 20.27, SRM 16.53, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate Rye, Maris Otter Pale, Liquid Malt Extract - Light, Carastan Light (15L)) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 13:37 UTC