Goblin Slayer Quad - Beer Recipe - Brewer's Friend

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Goblin Slayer Quad

320 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday August 3rd 2018
1.096
1.022
9.8%
27.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 38.1%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 38.1%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 14.3%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 4.8%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 19.82 50%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 10 min 7.19 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.27 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.32 gal (1.27 qt) sparge/top-off. 10.8 43.2  
Strike water volume (equipment estimates 9.5 g | 38 qt) 10.8 43.2  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 12.32 49.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.8 43.2
Equipment Profile Used: System Default
 
Notes

Pitched onto yeast cake of

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  • Last Updated: 2019-07-03 19:14 UTC