Genus Philadelphus 5 gal - Beer Recipe - Brewer's Friend

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Genus Philadelphus 5 gal

205 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Friday August 3rd 2018
1.064
1.001
8.2%
8.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.7%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 5.1%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 8.1%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 46 0.5 14.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 10 min 5.11 42.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Whirlpool at 140 °F 0 min 3.6 28.6%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 4 days 14.3%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-57241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 12.5 50  
Boil off losses -0.75 -3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 13.95 55.8
Equipment Profile Used: System Default
"Genus Philadelphus 5 gal" Specialty IPA: Belgian IPA beer recipe by Brewer #49703. All Grain, ABV 8.21%, IBU 8.7, SRM 3.76, Fermentables: (Pale 2-Row, Acidulated Malt, Spelt Malt, Corn Sugar - Dextrose) Hops: (Mosaic, Simcoe, Mosaic LupuLN2, Simcoe LupuLN2)
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  • Last Updated: 2018-09-06 09:04 UTC