Golden Nugget - Beer Recipe - Brewer's Friend

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Golden Nugget

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Tolan
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 3rd 2018
1.048
1.012
4.7%
34.0
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 82.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10.3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.2%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 20 min 33.98 14.3%
2 oz Nugget2 oz Nugget Hops Pellet 14.2 Boil 0 min 28.6%
2 oz Nugget2 oz Nugget Hops Pellet 14.2 Dry Hop 7 days 28.6%
2 oz Nugget2 oz Nugget Hops Pellet 14.2 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 30 min.
0.50 tsp Calcium Chloride Water Agt Boil 30 min.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14389
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 16 24 6 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 50 min
6 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.15 12.6  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
 
Notes

Original recipe was a mash in to 154, I reduced it to 148 to see if it lightens the body, its a little heavy at the moment.

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  • Last Updated: 2019-01-04 04:22 UTC