Red zeppelin - Beer Recipe - Brewer's Friend

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Red zeppelin

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 3rd 2018
1.046
1.011
4.5%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 57.1%
75 kg American - Wheat75 kg Wheat 38 1.8 42.9%
175 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 45.4 L and adding 860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 556.6 L) 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 905.7 L) 1050
Boil off losses -5.7
Post boil Volume 900
Going into fermentor 900
Total: 1225.9  
Equipment Profile Used: System Default
"Red zeppelin" Fruit Beer recipe by Brewer #123603. All Grain, ABV 4.48%, IBU 0, SRM 3.11, Fermentables: (Pale 2-Row, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 20:52 UTC