Ipucha - Beer Recipe - Brewer's Friend

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Ipucha

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: eu
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday August 3rd 2018
1.060
1.011
6.4%
41.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Honey0.1 kg Honey 42 2 1.7%
0.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 86.2%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 8.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Mash 0 min 3.63 18.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 27.3 27.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 10.88 54.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 35.7
Mash volume with grains (equipment estimates 32.9 L) 39.4
Grain absorption losses (steeping) -5.7
Hops absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.7  
Equipment Profile Used: System Default
"Ipucha" American IPA beer recipe by eu. Extract, ABV 6.4%, IBU 41.81, SRM 7.82, Fermentables: (Honey) Steeping Grains: (Pale Ale, Caramel / Crystal 20L, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 20:43 UTC