Summer Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Saison

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Direwolf
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 3rd 2018
1.060
1.014
6.0%
42.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 79.2%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 206 °F 45 min 11.65 8.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.4 Boil at 206 °F 20 min 4.34 8.3%
10 oz Styrian Goldings10 oz Styrian Goldings Hops Pellet 2.4 Boil at 206 °F 10 min 25.97 83.3%
12 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-27309
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 8 32  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Direwolf. All Grain, ABV 6.01%, IBU 41.96, SRM 3.96, Fermentables: (Pilsner, Munich Light, White Wheat, Carapils (Dextrine Malt)) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
 
422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-05 14:31 UTC