Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 lb | American - Pale 2-Row | 37 | 1.8 | 58.8% | |
0.99 lb | American - Special Roast | 33 | 50 | 12.1% | |
0.99 lb | Belgian - Biscuit | 35 | 23 | 12.1% | |
0.79 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.7% | |
0.59 lb | American - Chocolate | 29 | 350 | 7.2% | |
8.16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.9 | Boil | 90 min | 20.94 | 66.7% | |
0.50 oz | East Kent Goldings | Pellet | 6 | Boil at 212 °F | 10 min | 0.43 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride | Water Agt | Mash | 0 min. | |
0.50 tsp | Gypsum | Water Agt | Mash | 0 min. |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 qt | Infusion | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.06 | 12.2 |
Mash volume with grains | 3.71 | 14.9 |
Grain absorption losses | -1.02 | -4.1 |
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) | 5.21 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.27 | 33.1 |
Equipment Profile Used: | System Default |