Mão de CoelhAPA - Beer Recipe - Brewer's Friend

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Mão de CoelhAPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday August 3rd 2018
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.048
1.009
5.0%
44.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 75%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 12.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 45 min 38.67 33.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 5.8 26.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 14.9
Mash volume with grains (equipment estimates 19 L) 17.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 11
Volume into fermentor 18
Total: 14.9  
Equipment Profile Used: System Default
"Mão de CoelhAPA" American Pale Ale beer recipe by Brunonicchio. BIAB, ABV 5.02%, IBU 44.47, SRM 4.79, Fermentables: (Pilsner, CaraHell, Wheat) Hops: (Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 23:46 UTC