Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pilsner | 37 | 1.6 | 68.3% | |
2 lb | American - White Wheat | 40 | 2.8 | 19.5% | |
1 lb | Flaked Wheat | 34 | 2 | 9.8% | |
0.25 lb | American - Vienna | 35 | 4 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | pekko | Pellet | 15 | Boil at 212 °F | 60 min | 16.87 | 16.7% | |
1.50 oz | Mandarina Bavaria | Pellet | 8.5 | Boil at 212 °F | 10 min | 17.33 | 83.3% | |
1.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | candied ginger | Spice | Boil | 10 min. | |
0.25 oz | coriander | Spice | Boil | 10 min. | |
0.25 oz | sweet orange peel | Spice | Boil | 10 min. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2 oz | Hibiscus | Herb | Bottling | 0 min. |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 11 | 37 | 57 | 84 | 76 |
NYC tap with 1/2 tsp CaCl and 1/4 tsp Gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | recirc mash | Infusion | -- | 150 °F | 60 min |
Starting Mash Thickness:
1.77 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.77 qt/lb | 4.54 | 18.1 |
Mash volume with grains | 5.36 | 21.4 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |