Banana Split (HoD 2018) - Beer Recipe - Brewer's Friend

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Banana Split (HoD 2018)

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday August 3rd 2018
1.067
1.018
6.4%
22.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
12 oz American - Black Barley12 oz Black Barley 27 530 5.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.63 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Banana Flavor Secondary 6 days
5 oz Cocoa Nibs Spice Secondary 0 min.
1.50 each Vanilla Bean Spice Secondary 0 min.
3 oz Cherry Extract Spice Kegging 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Mash In Infusion -- 152 °F 60 min
2 gal Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Banana Split (HoD 2018)" Sweet Stout beer recipe by JMH5246. All Grain, ABV 6.42%, IBU 22.63, SRM 33.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Kent Goldings) Other: (Banana, Cocoa Nibs, Vanilla Bean, Cherry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 04:22 UTC