Test Bitter Cascade - Beer Recipe - Brewer's Friend

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Test Bitter Cascade

147 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brulosophy Hop Test Bitter
Calories: 147 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 3rd 2018
1.044
1.015
3.9%
40.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 oz Dry Malt Extract - Light10.7 oz Dry Malt Extract - Light 42 4 60.1%
10.70 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.10 oz American - Caramel / Crystal 60L4.1 oz Caramel / Crystal 60L 34 60 23%
2 oz American - Victory2 oz Victory 34 28 11.2%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Cascade0.04929 oz Cascade Hops Pellet 6 First Wort 0 min 10.58 9%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 3.8 Boil 20 min 7.48 18.2%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6 Boil 10 min 7.07 18.2%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6 Boil 5 min 5.84 27.3%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6 Whirlpool 10 min 8.99 27.3%
0.55 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 150 40 303.78
http://www.wortsofwisdom.org/water-profile-creator/
Ordinary bitter profile
2 gallons RO water with minerals added
2.03 g Baking Soda, 2.03 g CaCl2, .03 g NaCl, .03 g CaCO3, .72 g Epsom, .03 g CaSO4.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.27 g | 9.1 qt) 1.5 6  
Mash volume with grains (equipment estimates 2.27 g | 9.1 qt) 1.54 6.2  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 2.27 g | 9.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 0.76 3  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 0.75 3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.5 6
Equipment Profile Used: System Default
"Test Bitter Cascade" Ordinary Bitter beer recipe by Brulosophy Hop Test Bitter. Extract, ABV 3.88%, IBU 39.96, SRM 18.33, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Victory, Caramel / Crystal 120L) Hops: (Cascade, Willamette)
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  • Last Updated: 2018-08-03 17:57 UTC