Peach Sour - Beer Recipe - Brewer's Friend

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Peach Sour

101 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday August 3rd 2018
1.031
1.006
3.2%
16.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 62.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 13.3%
0.75 lb American - Vienna0.75 lb Vienna 35 4 13.3%
0.62 lb Flaked Oats0.62 lb Flaked Oats 33 2.2 11%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.9 Boil 30 min 16.34 20%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15 Boil 0 min 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.777 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 2.5 10  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Peach Sour" Berliner Weisse beer recipe by Barter & Trade. All Grain, ABV 3.19%, IBU 16.34, SRM 2.66, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Vienna, Flaked Oats) Hops: (Hallertau Blanc, Ekuanot) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 17:50 UTC