Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 62.3% | |
0.75 lb | American - White Wheat | 40 | 2.8 | 13.3% | |
0.75 lb | American - Vienna | 35 | 4 | 13.3% | |
0.62 lb | Flaked Oats | 33 | 2.2 | 11% | |
5.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Blanc | Pellet | 9.9 | Boil | 30 min | 16.34 | 20% | |
2 oz | Ekuanot | Pellet | 15 | Boil | 0 min | 80% | ||
2.50 oz / $ 0.00 |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.777 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.78 qt/lb | 2.5 | 10 |
Mash volume with grains | 2.95 | 11.8 |
Grain absorption losses | -0.7 | -2.8 |
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 4.96 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) | 6.5 | 26 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.45 | 29.8 |
Equipment Profile Used: | System Default |