Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 62.2% | |
0.75 lb | American - White Wheat | 40 | 2.8 | 13.3% | |
0.75 lb | American - Vienna | 35 | 4 | 13.3% | |
0.63 lb | Flaked Oats | 33 | 2.2 | 11.2% | |
5.63 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Ella | Pellet | 16.9 | Boil | 60 min | 36.27 | 16.7% | |
2 oz | Ekuanot | Pellet | 15 | Boil | 0 min | 66.7% | ||
0.50 oz | Ella | Pellet | 16.9 | Boil | 0 min | 16.7% | ||
3 oz / $ 0.00 |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.777 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.78 qt/lb | 2.5 | 10 |
Mash volume with grains | 2.95 | 11.8 |
Grain absorption losses | -0.7 | -2.8 |
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.45 | 29.8 |
Equipment Profile Used: | System Default |