Mosaic Red Ale - Beer Recipe - Brewer's Friend

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Mosaic Red Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 3rd 2018
1.057
1.015
5.5%
67.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wild Turkey0.5 oz Wild Turkey Hops Pellet 12.5 Boil 60 min 20.48 6.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 20 min 46.81 40%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 53.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Boil 0 min.
4 g Calcium Chloride Water Agt Boil 0 min.
5 g Table Salt Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
16 qt Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Mosaic Red Ale" Specialty IPA: Red IPA beer recipe by Daily Beer Recipes. All Grain, ABV 5.52%, IBU 67.29, SRM 20.72, Fermentables: (Pale 2-Row, Vienna, CaraMunich I, Special B, Chocolate) Hops: (Wild Turkey, Mosaic) Other: (Gypsum, Calcium Chloride, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 01:04 UTC