NWA - Northwestern Pale Ale - Beer Recipe - Brewer's Friend

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NWA - Northwestern Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO - Mirror Pond Clone
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 3rd 2018
1.055
1.014
5.3%
58.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 76.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 14.3%
8 oz German - Munich Light8 oz Munich Light 37 6 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 60 min 32.31 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 30 min 12.41 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 15 min 8.02 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 5.77 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Great recipe, done it with Cascade (original clone), Amarillo only, and Amarillo + Willamette.
Used K-97, A01, and A07 too. Just a great beer, period, and a nigh perfectly flexible recipe.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 21:07 UTC