Dropper Top Pale - Beer Recipe - Brewer's Friend

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Dropper Top Pale

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bob Lyda
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 3rd 2018
1.057
1.015
5.5%
44.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 73.3%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 26.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 17.52 16.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 45 min 16.08 16.7%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 30 min 6.73 8.3%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 15 min 4.35 8.3%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 0 min 50%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.92 23.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.92 23.7
Equipment Profile Used: System Default
 
Notes

Whirlfloc @ 8 minutes
1 week @ 68
11 days @ 72
Keg and let it sit for 2 weeks!

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  • Last Updated: 2018-09-07 03:18 UTC