Anti-Oxidantal - Beer Recipe - Brewer's Friend

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Anti-Oxidantal

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Chuck @ Big Muddy/ Stubborn German
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Friday August 3rd 2018
1.105
1.026
10.4%
51.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - White Wheat50 lb White Wheat 40 2.8 12.3%
190 lb American - Pale Ale190 lb Pale Ale 37 3.5 46.6%
22 lb United Kingdom - Roasted Barley22 lb Roasted Barley 29 550 5.4%
22 lb United Kingdom - Chocolate22 lb Chocolate 34 425 5.4%
13.50 lb American - Caramel / Crystal 120L13.5 lb Caramel / Crystal 120L 33 120 3.3%
110 lb Dry Malt Extract - Amber110 lb Dry Malt Extract - Amber 42 10 27%
407.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Magnum35 oz Magnum Hops Pellet 14.4 Boil 60 min 51.08 100%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
235 g Chalk Water Agt Mash 1 hr.
20 g Calcium Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
45 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 14113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.81 gal (491.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.81 gal (443.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.36 gal (541.45 qt) 111.56 446.3  
Strike water volume at mash thickness of 1.5 qt/lb 111.56 446.3  
Mash volume with grains 135.36 541.5  
Grain absorption losses -37.19 -148.8  
Remaining sparge water volume (equipment estimates 40.13 g | 160.5 qt) 44.31 177.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.56 34.2  
Pre boil volume (equipment estimates 122.81 g | 491.3 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 155.88 623.5
Equipment Profile Used: System Default
"Anti-Oxidantal" Imperial Stout beer recipe by Chuck @ Big Muddy/ Stubborn German. All Grain, ABV 10.41%, IBU 51.08, SRM 50, Fermentables: (White Wheat, Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 120L, Dry Malt Extract - Amber) Hops: (Magnum) Other: (Chalk, Calcium, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 15:15 UTC