Tarp Drop Conconut IPA - Beer Recipe - Brewer's Friend

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Tarp Drop Conconut IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Tobin Moore
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 3rd 2018
1.061
1.015
6.0%
91.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10%
2 lb American - Pilsner2 lb Pilsner 37 1.8 10%
1 lb coconut Flaked unsweetend1 lb coconut Flaked unsweetend 0.1 1 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Bravo1.25 oz Bravo Hops Pellet 15.8 Boil 60 min 42.08 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Whirlpool at 165 °F 20 min 5.39 17.8%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 165 °F 20 min 9.89 17.8%
2 oz Cascade2 oz Cascade Hops Pellet 12.1 Dry Hop 5 days 17.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 16.93 17.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool at 165 °F 5 min 16.93 17.8%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each WhirFloc Other Boil 15 min.
0.50 lb coconut Flaked unsweetened Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
userwaterprofile-57540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 17 12 50 150 46
TAP Water:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PXT5FJV
Target pH 5.4
Acidify Mash and Sparge with Lactic Acid per water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 7.75 31  
Mash volume with grains 9.35 37.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.77 g | 47.1 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
Total: 15.45 61.8
Equipment Profile Used: System Default
"Tarp Drop Conconut IPA" American IPA beer recipe by Tobin Moore. All Grain, ABV 6.01%, IBU 91.21, SRM 5.76, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pilsner, coconut Flaked unsweetend) Hops: (Bravo, Cascade, Citra, Mosaic) Other: (WhirFloc, coconut Flaked unsweetened)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 03:01 UTC