Citra IPA w/ Kveik Yeast - Beer Recipe - Brewer's Friend

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Citra IPA w/ Kveik Yeast

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Death and Mashes Brewing
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 3rd 2018
1.071
1.012
7.7%
73.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 62.3%
3 lb American - Vienna3 lb Vienna 35 4 19.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.87 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.6 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Aroma 0 min 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Temperature -- 152 °F 60 min
2 gal Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.28 17.1  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
"Citra IPA w/ Kveik Yeast" American IPA beer recipe by Death and Mashes Brewing. All Grain, ABV 7.67%, IBU 73.48, SRM 7.01, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 14:15 UTC