Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday August 3rd 2018
1.043
1.012
4.1%
19.6
20.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 43%
14 oz German - Munich Light14 oz Munich Light 37 6 9.4%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 8.1%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 1.3%
5 oz American - Victory5 oz Victory 34 28 3.4%
6 oz United Kingdom - Brown6 oz Brown 32 65 4%
149 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.56 100%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burlington, VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.24 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Scottish Ale" Scottish Export beer recipe by ijdavis. All Grain, ABV 4.07%, IBU 19.56, SRM 20.46, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, White Wheat, Flaked Oats, Chocolate, Smoked Malt, Victory, Brown) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 19:40 UTC