Oatmeal Mild - Beer Recipe - Brewer's Friend

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Oatmeal Mild

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 3rd 2018
1.057
1.015
5.6%
23.8
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 73.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.5%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.7%
5 oz American - Chocolate5 oz Chocolate 29 350 4.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 11%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.8%
109 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 15.54 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 3.85 27.8%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.55 27.8%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 2.81 27.8%
0.90 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13873
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 9 8 15 43 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Infusion -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.5 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 5.9 23.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 3 12  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Oatmeal Mild" Dark Mild beer recipe by Miniaturehorse. BIAB, ABV 5.6%, IBU 23.75, SRM 24.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Flaked Oats, Roasted Barley) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 03:51 UTC