Rui'son - Beer Recipe - Brewer's Friend

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Rui'son

175 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Source: beerboon
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday August 3rd 2018
1.058
1.006
6.8%
32.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 66%
1.15 kg German - Rye1.15 kg Rye 38 3.5 21.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 7.5%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.9 Boil 80 min 23.14 72.7%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 20 min 9.58 27.3%
55 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 4.0 oz      
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 50 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 29.6
Mash volume with grains (equipment estimates 36.1 L) 32.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 24
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Rui'son" Saison beer recipe by beerboon. BIAB, ABV 6.84%, IBU 32.73, SRM 7.38, Fermentables: (Pilsner, Rye, Cane Sugar, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 12:17 UTC