Midst touch clone - Beer Recipe - Brewer's Friend

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Midst touch clone

282 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew your own
Calories: 282 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday August 3rd 2018
1.086
1.011
9.9%
21.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 65.5%
5 lb Honey5 lb Honey - (late boil kettle addition) 42 2 34.5%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 60 min 15.99 60%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 15 min 5.29 40%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Saffron Spice Boil 15 min.
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 145 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Midst touch clone" Autumn Seasonal Beer recipe by Brew your own. All Grain, ABV 9.89%, IBU 21.28, SRM 4.46, Fermentables: (Pale 2-Row, Honey) Hops: (Willamette) Other: (Saffron, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 11:18 UTC