Gongo New Day Rising IPA - Beer Recipe - Brewer's Friend

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Gongo New Day Rising IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gongo
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday August 3rd 2018
1.068
1.012
7.3%
36.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg German - Pale Ale6.75 kg Pale Ale 39 2.3 80.4%
1.20 kg Belgian - Munich1.2 kg Munich 38 6 14.3%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 5.4%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 20 min 9.87 10%
22.50 g Ekuanot22.5 g Ekuanot Hops Pellet 14.25 Boil 10 min 8.86 15%
37.50 g Ekuanot37.5 g Ekuanot Hops Pellet 14.25 Boil 2 min 3.44 25%
45 g Ekuanot45 g Ekuanot Hops Pellet 14.25 Aroma 0 min 30%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 0 min 14.25 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g cardamomo Spice Boil 25 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature -- 67 °C 60 min
22.5 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing initial strike volume to 39.86 L and adding 2.44 L sparge/top-off. 42.3
Strike water volume (equipment estimates 45.8 L) 42.3
Mash volume with grains (equipment estimates 51.3 L) 47.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 30
Total: 42.3  
Equipment Profile Used: System Default
"Gongo New Day Rising IPA" Specialty IPA: New England IPA beer recipe by Gongo. BIAB, ABV 7.27%, IBU 36.43, SRM 5.38, Fermentables: (Pale Ale, Munich, Carapils) Hops: (Ekuanot) Other: (cardamomo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 00:04 UTC