Verdant Pulp Clone - Beer Recipe - Brewer's Friend

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Verdant Pulp Clone

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bart
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday August 3rd 2018
1.066
1.011
7.2%
181.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 32.3%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 32.3%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 16.1%
300 g German - CaraAmber300 g CaraAmber 34 23 4.8%
600 g Flaked Oats600 g Flaked Oats 33 2.2 9.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 60 min 20.24 3.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 41.48 13.8%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 30 min 56.57 13.8%
120 g Citra120 g Citra Hops Pellet 11 Whirlpool 20 min 62.86 41.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 10.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 7 days 6.9%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 10.3%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.8 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

OG on the day 1066

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 15:39 UTC