Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pale 2-Row | 37 | 1.8 | 100% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Magnum | Pellet | 15 | Boil | 30 min | 47.04 | 11.1% | |
46 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 28.6 | 18.2% | |
39 g | Columbus | Pellet | 15 | Boil | 5 min | 16.99 | 15.4% | |
70 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 27.7% | ||
70 g | Columbus | Pellet | 15 | Dry Hop | 7 days | 27.7% | ||
253 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 64 °C | 6 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 10.3 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.4 L) | 22 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 28.9 |
Equipment Profile Used: | System Default |