The 2018 Series - Late summer IPA - Beer Recipe - Brewer's Friend

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The 2018 Series - Late summer IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: lankbrew
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday August 3rd 2018
1.057
1.010
6.2%
92.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 30 min 47.04 11.1%
46 g Amarillo46 g Amarillo Hops Pellet 8.6 Boil 15 min 28.6 18.2%
39 g Columbus39 g Columbus Hops Pellet 15 Boil 5 min 16.99 15.4%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 7 days 27.7%
70 g Columbus70 g Columbus Hops Pellet 15 Dry Hop 7 days 27.7%
253 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 64 °C 6 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"The 2018 Series - Late summer IPA" American IPA beer recipe by lankbrew. All Grain, ABV 6.18%, IBU 92.64, SRM 4.5, Fermentables: (Pale 2-Row) Hops: (Magnum, Amarillo, Columbus, Cascade) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 11:57 UTC