Cyclone - Beer Recipe - Brewer's Friend

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Cyclone

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 3rd 2018
1.057
1.009
6.3%
40.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87.9%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 2.2%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.3%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.2%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 4.4%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 11 First Wort at 70 °C 60 min 25.54 18.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 12.5 34.9%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 2 min 2.84 46.5%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Cyclone" American Pale Ale beer recipe by Dirty Horse. All Grain, ABV 6.25%, IBU 40.87, SRM 12.07, Fermentables: (Maris Otter Pale, Crystal 60L, Melanoidin, Cara Malt, Extra Dark Crystal 120L) Hops: (Citra, Cascade) Other: (Calcium Chloride, Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 06:10 UTC